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Spinach Sauté with Garlic and Parmesan Cheese

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Five spoons Anonymous on 6/9/2007 10:48:00 PM

Five spoons Anonymous from Redlands on 2/24/2007 8:04:00 PM

Very easy and fast to make. Taste very good.

Five spoons Anonymous from Ohio on 1/24/2007 10:04:00 PM

this looks great! I can't wait to try it! I just bought a bag of spinach, and found a great chicken breast recipe on this site also! Dinner is planned for tomorrow! Thanks!

Five spoons Anonymous from Lake Elsinore, California on 3/3/2006 10:22:00 AM

This was soooo delicious. Even my husband, who hates almost anything green, loved it.

Five spoons Anonymous on 8/23/2004 10:17:00 PM

Wonderful recipe. Used a little lemon sprinkled on spinach after saute. Adds quite the zest!!

Five spoons Amoreena from Arkansas on 6/14/2004 12:09:00 AM

I loved this dish. Very easy and fast to make. I had to use 2 bunches of Spinach to make enough for 4 people. Because of this I had to make the recipe twice as to not over fill my skillet. The sauteing goes quick so I'd suggest making this last so it won't get too soggy before you eat it.

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