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Summer Vegetable Frittata

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Five spoons Anonymous from Southern Maryland on 7/30/2007 7:31:00 PM

This was quick, easy, and tasty. Of course I added more sweet peppers and used "spray butter" instead of the olive oil. I know y'need some fats to keep your coat shiney, but I prefer to use my ration of olive oil with garlic on pasta.

Five spoons Anonymous from Oakland, CA on 9/4/2004 2:06:00 PM

I enjoyed the recipe, I didn't use the broiler though - my oven's broiler isn't big enough to fit the pan, so I just cooked it like an omelet, the eggs were a little runny from cooking it that way but it still tasted good.

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