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Summer Vegetable Frittata
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from Southern Maryland
on 07/30/2007 11:31 PM
This was quick, easy, and tasty. Of course I added more sweet peppers and used "spray butter" instead of the olive oil. I know y'need some fats to keep your coat shiney, but I prefer to use my ration of olive oil with garlic on pasta.
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Anonymous
from Oakland, CA
on 09/04/2004 06:06 PM
I enjoyed the recipe, I didn't use the broiler though - my oven's broiler isn't big enough to fit the pan, so I just cooked it like an omelet, the eggs were a little runny from cooking it that way but it still tasted good.
