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Apple Cranberry Cornbread
Overall user rating: 
1 visitors have rated this recipe.
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Amalthea
from Boston
on 09/27/2002 07:39 PM
I liked this recipe. It's nice to have a little treat now and then. However, there is waay to much fat in here for me! I didn't use the butter, I used wheat flour, egg beaters, apple butter for sweet.. with no fat and 25 calories per serving.. it's great! I sometimes put cut up apricots in there instead of cranberries. They are yummy and less calories than cranbs.!!
