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Mustard and Horseradish Mashed Potatoes

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Five spoons Anonymous from Houston, TX on 12/9/2005 1:12:00 PM

I would have rated this recipe higher, but there was just too much horseradish and Dijon. I would only use about half of each and then taste and add more if you wish. I look forward to making it again with my own suggested modifications.




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