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Mustard and Horseradish Mashed Potatoes
Overall user rating: 
1 visitors have rated this recipe.
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Anonymous
from Houston, TX
on 12/09/2005 06:12 PM
I would have rated this recipe higher, but there was just too much horseradish and Dijon. I would only use about half of each and then taste and add more if you wish. I look forward to making it again with my own suggested modifications.
