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Almond Rice Pilaf
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
on 05/04/2004 07:51 PM
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Anonymous
on 09/11/2003 02:44 PM
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Sue S
from Detroit, Mi
on 10/23/2002 03:48 PM
The almonds added a nice texture. I used short grain brown rice and cooked on stove instead of oven for 1 hour. Good.
