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Pumpkin Bisque

Overall user rating:    rating
11 visitors have rated this recipe.
  • I made this recipe and it was wonderful!! with only 114 calories it tasted so creamy like a split pea soup consistancy. I didn't have bay leaves so i sauted the onion,celery,garlic, thyme with some rosemary which worked very well.

    Greenline
  • great recipe! i think it could use some cream for a richer texture.

    Greenline
  • I used Pumpkins from my yard, They were "Gifts from last years Jack O' Lantern' that got pitched" Also, cut it in to Pcs. to steam it soft, the shell scapes away quite easily, Very Tasty

    Greenline
  • The recipe said you could use canned pumpkin but did not say how much (I used 2 cans). Also, it seems like it could have used more flavor..more onion or celery perhaps. My 16 month old loved it!

    Greenline
  • it was a wonderful change for my son who has trouble eating. it went down easy!!!

    Greenline
  • This is really good - rich and satisfying. It's hard to believe there is no cream - it's really healthy.

    Greenline
  • The soup was good but a little bland I felt it was missing something. I would like to try again

    Greenline
  • I bought the Pie Pumpkins to equal 3 pds. Putting them in the microwave to soften the outer skin did not work all that well, and it was very hard to cut in half. Also very hot to hold. It did finally work out, and was well worth it. Is there a better way to soften the pumpkin shell?

    Greenline
  • I love winter squash so I add either small chunks of sweet potato to make it heartier or pour it over a steaming bowl of cooked spaghetti squash. It becomes very satisfying!

    Greenline
  • Greenline
  • Easy to make,very healthy.

    Greenline