Recipe Ratings & Reviews
Here's how our rating system works:
= Not My Favorite
= Outstanding!
Toasted Pumpkin Seeds
-
Anonymous
from Ridgewood, NJ
on 10/24/2005 11:37 PM
Also sprinkle a little cinnamon and hot pepper over them, too for more flavor.
-
Anonymous
from Ridgewood, NJ
on 10/24/2005 11:37 PM
Also sprinkle a little cinnamon and hot pepper over them, too for more flavor.
-
Chef Steve
from Michigan
on 10/30/2003 10:23 AM
This is the way I use to bake Pumpkin Seeds,And then I discovered this..... If you really want excellent baked seeds, Boil them in salted water for 10-15 minuets. And then continue with placing them in the oven to dry them out. You will not believe the results.
-
brittany johnson
from marion sc
on 10/25/2002 06:04 PM
this recipe is the greatest and everybody here at my house was eating it and askin 4 more!!! thanxs brittany!
-
Jeana J. Richardson
from Cumberland, WI
on 10/23/2002 08:14 PM
I love this recipe and i make it every Halloween and Thanksgiving. My mom and it for my brother, sister and I when we were kids now I make it for my own little ones and the rest of the family.
-
Crash
from Raleigh, NC
on 12/03/2001 05:56 PM
I haven't had this recipe since I was about 7 and had forgotten how good it was. My mother wasn't able to remember the recipe, so I'm glad to have found it on your site. Thanks!
-
Anonymous
from LOWELL MA
on 10/31/2001 08:41 PM
-
Anonymous
from Buena Park, CA
on 10/22/2001 11:45 PM
This recipe goes a long ways. Feeds 6 people and only used 2 tablespoons of seeds.
-
Krysta W
from Trabuco Cyn, CA
on 10/21/2001 08:55 PM
it was soooooooooooooo good i wish i could have it every day:) i LOVE toasted pumpkin seed i will tell ya u got to try them they r so kool :)
-
Sharon
from Faubush, Ky
on 10/17/2001 11:57 PM
Have tried it before. Always a favorite of mine. We live in the country and I am always looking for new recipes for vegetables. "waste not want not". Pumpkin is one of our winter staples as well as squash of different kinds.
-
Anonymous
from Roswell, Ga.
on 10/17/2001 01:53 AM
This was one nutritious, long-lasting, seasonally correct recipe that my allergy-prone young daughter could enjoy any time of the day or night.
-
Cody D.
from Frisco, TX.
on 10/14/2001 08:15 PM
great easey what more could you want with a kid!
-
Anonymous
on 09/26/2001 10:25 PM
