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Toasted Pumpkin Seeds

Overall user rating:    rating
13 visitors have rated this recipe.
  • Also sprinkle a little cinnamon and hot pepper over them, too for more flavor.

    Greenline
  • Also sprinkle a little cinnamon and hot pepper over them, too for more flavor.

    Greenline
  • This is the way I use to bake Pumpkin Seeds,And then I discovered this..... If you really want excellent baked seeds, Boil them in salted water for 10-15 minuets. And then continue with placing them in the oven to dry them out. You will not believe the results.

    Greenline
  • this recipe is the greatest and everybody here at my house was eating it and askin 4 more!!! thanxs brittany!

    Greenline
  • I love this recipe and i make it every Halloween and Thanksgiving. My mom and it for my brother, sister and I when we were kids now I make it for my own little ones and the rest of the family.

    Greenline
  • I haven't had this recipe since I was about 7 and had forgotten how good it was. My mother wasn't able to remember the recipe, so I'm glad to have found it on your site. Thanks!

    Greenline
  • Greenline
  • This recipe goes a long ways. Feeds 6 people and only used 2 tablespoons of seeds.

    Greenline
  • it was soooooooooooooo good i wish i could have it every day:) i LOVE toasted pumpkin seed i will tell ya u got to try them they r so kool :)

    Greenline
  • Have tried it before. Always a favorite of mine. We live in the country and I am always looking for new recipes for vegetables. "waste not want not". Pumpkin is one of our winter staples as well as squash of different kinds.

    Greenline
  • This was one nutritious, long-lasting, seasonally correct recipe that my allergy-prone young daughter could enjoy any time of the day or night.

    Greenline
  • great easey what more could you want with a kid!

    Greenline
  • Greenline