Recipe Ratings & Reviews
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Wild Rice with Dried Cranberries and Walnuts
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tina
from tx
on 11/17/2004 02:56 AM
loved this recipe. Even my husband enjoyed it, even though he doesn't like new food. Next time I won't cook the onion with the rice, too much of a onion flavor for me. But, will definetly make again.
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Tracee W
from Fayetteville, Arkansas
on 03/09/2002 08:53 PM
My mother, who is taking chemo treatments was not hungry, so I was trying to tempt her with different things. She absolutely loved this salad hot and cold. I reduced the onions, added more cranberries, and apples. I also reduced the oil, and used pecans instead of walnuts. It was excellent.
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Leslie Miller
from Baltimore
on 11/11/2001 07:47 PM
Gosh, I really don't like onions and apples together, but this was pretty tasty. I added a gazillion times more walnuts, and I would reduce the oil and cider vinegar, which made this a little too oily, a little too sour. Otherwise, quite a nice flavor and better heated up a day later!
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Pam
from Virginia
on 11/06/2001 03:23 AM
Even the kids liked this one. The cranberries gave it a nice texture, as well as the apples. You could omit the apples & add mandarin oranges for a cold salad. Very versatile.
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Chantal.H
from Melbourne Australia
on 10/07/2001 05:00 AM
Wonderful the inclusion of the cranberries just lifted the dish. We will be eating this on a regular basis
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Bev
from N.C.
on 09/23/2001 09:19 PM
Recipe is delicious! I used instant wild rice, and it worked well. I served it warm, and the leftovers I put in a tossed salad cold the next day - great!
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E.S.
on 09/19/2001 03:13 PM
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Anonymous
on 09/11/2001 05:48 AM
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Mitch K.
from San Diego
on 05/01/2001 01:50 AM
I omitted the shallots, parsley, and scallions and the flavor was still fine. I think I'll add some orange chunks or grated orange zest to the next batch I make to compliment the cranberries.
