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Ginger-Honey Glazed Barbecued Chicken Breasts
Overall user rating: 
3 visitors have rated this recipe.
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Heather M.
from Salt Lake City, UT
on 11/08/2004 03:19 PM
My brother hates vinegar and even said the sauce smelled gross while I was cooking it but when it was done he apparently liked it because he gobbled up every last bite! It was really simple and very tasty. I made it in a frying pan and just cooked the chicken and then put the sauce on it for a few and it was excelent. My brother said he'd eat it again so it looks like this will become a norm in our house.
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Ali
from Omaha, NE
on 12/12/2003 07:55 PM
This was excellent and soooo easy!!!
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Kim
from Oregon
on 08/13/2003 06:19 PM
Easy to do for the culinarily challenged.
