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Ginger-Honey Glazed Barbecued Chicken Breasts

Overall user rating:    rating
3 visitors have rated this recipe.
  • My brother hates vinegar and even said the sauce smelled gross while I was cooking it but when it was done he apparently liked it because he gobbled up every last bite! It was really simple and very tasty. I made it in a frying pan and just cooked the chicken and then put the sauce on it for a few and it was excelent. My brother said he'd eat it again so it looks like this will become a norm in our house.

  • This was excellent and soooo easy!!!

  • Easy to do for the culinarily challenged.