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Ginger-Honey Glazed Barbecued Chicken Breasts

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Five spoons Heather M. from Salt Lake City, UT on 11/8/2004 10:19:00 AM

My brother hates vinegar and even said the sauce smelled gross while I was cooking it but when it was done he apparently liked it because he gobbled up every last bite! It was really simple and very tasty. I made it in a frying pan and just cooked the chicken and then put the sauce on it for a few and it was excelent. My brother said he'd eat it again so it looks like this will become a norm in our house.

Five spoons Ali from Omaha, NE on 12/12/2003 2:55:00 PM

This was excellent and soooo easy!!!

Five spoons Kim from Oregon on 8/13/2003 2:19:00 PM

Easy to do for the culinarily challenged.

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