Recipe Ratings & Reviews
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= Outstanding!
Penne Pasta Casserole with Sausage, Peppers, Onions and Tomatoes
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Anonymous
from Sydney Australia
on 10/18/2007 11:33 PM
I substituted chicken sausage for turkey - couldn't find turkey in Sydney - quick to make for after work weekday dinner for family.
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Anonymous
from vancouver
on 03/18/2007 04:18 PM
Maybe it was the sausage I bought, but I didn't care for the flavor at all. I doubt I would try it again even if I purchased a different kind of sausage.
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Anonymous
from toronto
on 10/13/2005 06:42 PM
Everyone was raving about it for days even my incredibly piky freind who eats almost nothing loved it.
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kathy a
from metro detroit
on 01/08/2004 05:32 PM
Loved this recipe, tased great and I knew it was full of healthy veggies too. The second time I made it, I used cut up chicken breast instead of sausage and I added mushrooms. My husband liked it too, ate 3 servings!
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ktl
from DE
on 02/07/2003 04:34 PM
This was a keeper!!!! It's even better because it makes enough to have leftovers.
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GL
from Brooklyn, NY
on 01/15/2003 12:42 AM
This one is a great one to prepare ahead of time on the weekend and pop it in as you need it! Careful on the "browning" step: after you brown the casing, it's best to cut the sausage into pieces. Also, I added about 6 ounces of sausage: super tasty and filling!
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mickey
from B. C.
on 01/11/2003 04:28 PM
I made it with extra lean ground beef,,,very good
