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Penne Pasta Casserole with Sausage, Peppers, Onions and Tomatoes

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Five spoons Anonymous from toronto on 10/13/2005 2:42:00 PM

Everyone was raving about it for days even my incredibly piky freind who eats almost nothing loved it.

Five spoons kathy a from metro detroit on 1/8/2004 12:32:00 PM

Loved this recipe, tased great and I knew it was full of healthy veggies too. The second time I made it, I used cut up chicken breast instead of sausage and I added mushrooms. My husband liked it too, ate 3 servings!

Five spoons ktl from DE on 2/7/2003 11:34:00 AM

This was a keeper!!!! It's even better because it makes enough to have leftovers.

Five spoons GL from Brooklyn, NY on 1/14/2003 7:42:00 PM

This one is a great one to prepare ahead of time on the weekend and pop it in as you need it! Careful on the "browning" step: after you brown the casing, it's best to cut the sausage into pieces. Also, I added about 6 ounces of sausage: super tasty and filling!

Five spoons mickey from B. C. on 1/11/2003 11:28:00 AM

I made it with extra lean ground beef,,,very good

Five spoons Anonymous from Sydney Australia on 10/18/2007 7:33:00 PM

I substituted chicken sausage for turkey - couldn't find turkey in Sydney - quick to make for after work weekday dinner for family.

Five spoons Anonymous from vancouver on 3/18/2007 12:18:00 PM

Maybe it was the sausage I bought, but I didn't care for the flavor at all. I doubt I would try it again even if I purchased a different kind of sausage.

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