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One Spoon= Not My Favorite Five Spoons= Outstanding!

Penne Pasta Casserole with Sausage, Peppers, Onions and Tomatoes

Overall user rating:    rating
7 visitors have rated this recipe.
  • I substituted chicken sausage for turkey - couldn't find turkey in Sydney - quick to make for after work weekday dinner for family.

    Greenline
  • Maybe it was the sausage I bought, but I didn't care for the flavor at all. I doubt I would try it again even if I purchased a different kind of sausage.

    Greenline
  • Everyone was raving about it for days even my incredibly piky freind who eats almost nothing loved it.

    Greenline
  • Loved this recipe, tased great and I knew it was full of healthy veggies too. The second time I made it, I used cut up chicken breast instead of sausage and I added mushrooms. My husband liked it too, ate 3 servings!

    Greenline
  • This was a keeper!!!! It's even better because it makes enough to have leftovers.

    Greenline
  • This one is a great one to prepare ahead of time on the weekend and pop it in as you need it! Careful on the "browning" step: after you brown the casing, it's best to cut the sausage into pieces. Also, I added about 6 ounces of sausage: super tasty and filling!

    Greenline
  • I made it with extra lean ground beef,,,very good

    Greenline