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Tuna Salad Wraps
Overall user rating: 
4 visitors have rated this recipe.
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Anonymous
on 09/03/2007 05:33 PM
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Anonymous
from Ridgewood, NJ
on 04/28/2005 12:38 PM
This was great, but I made it with a whole wheat wrap to increase the fiber. I also added some more veggies. It made it more filling.
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Anonymous
on 02/02/2004 01:09 AM
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Amalia S
from Greece
on 06/10/2003 10:39 PM
I love tuna and I love tortilla wraps. The combination is fantastic! I spice up the tuna salad a bit with mustard and extra spices and add thin slices of tomato and a romaine lettuce leaf in each tortilla, wrap them in cellophane and put them in the fridge. They can last up to 3 days that way, which is great for me, since I can't cook every day. Great lunch!
