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Green Leaf Lettuce with Grilled Chicken, Black Olives, Red Bell Pepper and Balsamic Vinaigrette
Overall user rating: 
1 visitors have rated this recipe.
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Cristy
from Manhattan, Kansas
on 06/20/2003 08:46 PM
Very good. I substituted spinach leaves for the mixed greens, it made the salad a little heartier and, being a dark vegetable, provided more nutrtional value than lighter more water based greans.
