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Spinach Salad with Barbecued Chicken, Grilled Red Onion and Roasted Shallot Vinaigrette

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Five spoons Anonymous on 10/26/2007 2:17:00 PM

This has become one of my favorite recipes. We have it once a week. I like to toast some pine nuts with a little olive oil and salt to add to the salad and I think it adds a nice flavor.

Five spoons Anonymous on 4/22/2008 10:40:00 PM

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