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Spinach Salad with Barbecued Chicken, Grilled Red Onion and Roasted Shallot Vinaigrette
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
on 04/23/2008 02:40 AM
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Anonymous
on 10/26/2007 06:17 PM
This has become one of my favorite recipes. We have it once a week. I like to toast some pine nuts with a little olive oil and salt to add to the salad and I think it adds a nice flavor.
