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Spinach Salad with Barbecued Chicken, Grilled Red Onion and Roasted Shallot Vinaigrette

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2 visitors have rated this recipe.
  • Greenline
  • This has become one of my favorite recipes. We have it once a week. I like to toast some pine nuts with a little olive oil and salt to add to the salad and I think it adds a nice flavor.