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Basic Turkey Chili

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13 visitors have rated this recipe.

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Five spoons Anonymous from Mississippi on 8/3/2008 7:17:00 PM

This was soo good!!! I used black beans and the kidney beans. Delish!! I also used a little more chicken stock than it called for and I also put in 2 whole stewed tomatoes which was yummy too. I served it with cheddar bacon cornbread and a dollop of sour cream onto of the chili. So good! I would reccommend this to all my friends!

Five spoons Anonymous from San Antonio, TX on 12/19/2007 7:53:00 PM

I've made it several times and it's delicious. Husband loves it and he hates ground turkey. It has just the right amount of spice/flavor. I use black beans instead because it's a family preference.

Five spoons gmr from Rutherford, NJ on 6/7/2004 1:44:00 PM

Delicious chili; I make it all the time for my family; I use only two thirds of the chicken broth, not low salt though; and I also salt the turkey when it's sauteeing. Love it!!

Five spoons Anonymous from Louisiana on 6/8/2007 2:53:00 PM

I made this recipe for my boyfriend and I and it makes a whole lot. I added some tomato paste and tabasco for some thickness and flavor and it was delicious! Will definitely make again!

Five spoons Carol Main from Alaska on 4/12/2003 10:06:00 PM

My husband and I both liked this very much. I cut back on the chili powder some because he doesn't like spicy, and I also skipped putting part of the tomatoes and spices in the food processor, but it was very good anyway. It is the first time I've cooked with ground turkey and it won't be the last. He was sure it was hamburger. Easy to make and very tasty. Thanks.

Five spoons Jason from Chicago on 10/23/2003 10:35:00 PM

This was a delicious recipe and very easy to make. Like the previous reviewer, I didn't use a food processor. Next time I make this dish I will add some tomato paste to thicken it up and add some flavor, and I'll make sure I have some Tabasco Sauce!

Five spoons Jason from Chicago on 10/23/2003 10:35:00 PM

This was a delicious recipe and very easy to make. Like the previous reviewer, I didn't use a food processor. Next time I make this dish I will add some tomato paste to thicken it up and add some flavor, and I'll make sure I have some Tabasco Sauce!

Five spoons Jason from Chicago on 10/23/2003 10:34:00 PM

This was a delicious recipe and very easy to make. Like the previous reviewer, I didn't use a food processor. Next time I make this dish I will add some tomato paste to thicken it up and add some flavor, and I'll make sure I have some Tabasco Sauce!

Five spoons Jason from Chicago on 10/23/2003 10:34:00 PM

This was a delicious recipe and very easy to make. Like the previous reviewer, I didn't use a food processor. Next time I make this dish I will add some tomato paste to thicken it up and add some flavor, and I'll make sure I have some Tabasco Sauce!

Five spoons Jason from Chicago on 10/23/2003 10:34:00 PM

This was a delicious recipe and very easy to make. Like the previous reviewer, I didn't use a food processor. Next time I make this dish I will add some tomato paste to thicken it up and add some flavor, and I'll make sure I have some Tabasco Sauce!

Five spoons Jason from Chicago on 10/23/2003 10:34:00 PM

This was a delicious recipe and very easy to make. Like the previous reviewer, I didn't use a food processor. Next time I make this dish I will add some tomato paste to thicken it up and add some flavor, and I'll make sure I have some Tabasco Sauce!

Five spoons Jason from Chicago on 10/23/2003 10:34:00 PM

This was a delicious recipe and very easy to make. Like the previous reviewer, I didn't use a food processor. Next time I make this dish I will add some tomato paste to thicken it up and add some flavor, and I'll make sure I have some Tabasco Sauce!

Five spoons Anonymous on 2/14/2006 11:13:00 AM

I added in fresh tomatoes and used black beans. Next time I will use less salt. I will make again with above adjustments.




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