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Recipe Ratings & Reviews

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One Spoon= Not My Favorite Five Spoons= Outstanding!

Pan-Seared Pork Chops with Caramelized Apples and Onions

Overall user rating:    rating
19 visitors have rated this recipe.
  • It was great! I will be making this again very soon!

    Greenline
  • I liked it, but my husband and my son didn't care for it.

    Greenline
  • Amazing!!!! Taste great. My whole family loved this recipe. Even my 3 year old.

    Greenline
  • Greenline
  • It was a really nice variation on your typical pork chop with applesauce with a lot of flavor. It was also very easy to make and didn't take much time at all!

    Greenline
  • I decided to try this recipe even though it really didn't sound like a good combination. It was delicious! The combination really works. I didn't have any cider so I used blush wine. My husband thought the apples were potatoes until he tried it. There were not any left overs! I will make this again.

    Greenline
  • interesting recipe. some problems with swine as a feed for humans is that it is a highly toxic animal and it's flesh has an extremely slow bowel transit time (time it takes to go from your mouth to the toilet). eating this animal is not the way to better health because it hinders the immune based functioning of the colon when repeatedly ingested. the recipe looked good except for this major drawback. two thumbs down, for those who are striving to improve their health, not just "lose weight". pass on this dish if you are facing health challenges or seeking longevity.

    Greenline
  • This recipe is absolutely yummy. I just made it last week and it's on the list to have again this week.

    Greenline
  • This recipe always brings smiles. Peel the apples and be sure the pork is thoroughly (but not over) cooked in step 2. When I am doubling the recipe and running out of time, I'll start the cider reduction is a separate pot and then combine everything toward the end. This is a family favorite.

    Greenline
  • I was reluctant to make this because of the apple onion combination, however, I found it to be so delicious I could not stop eating it. My family was lucky to get any. I added some garlic and ginger YUM YUM!!!!

    Greenline
  • Had an awesome flavor! I'd advise everyone to take the option to peel the apples... the skin falls off the tender apple, and they don't cook soft like the flesh of the fruit does. Overall, wonderful. :)

    Greenline
  • I made this for my fiance and my parents. It was gone in 1 second. Sooooooo AMAZING!

    Greenline
  • Great Recipe ! My husband and I really enjoyed it. Great Fall dish. I added a little fresh garlic.

    Greenline
  • My husband loved this - thought the apples (granny smith with most of their skins) were great. I took the previous reviewers advice and added the garlic and ginger - I think they are musts for this recipe!

    Greenline
  • This will be one of my favorites! Quick and easy to fix, and full of great flavor!

    Greenline
  • Greenline
  • Had just cooked some peaches, added w/the apples. Also, added a touch of garlic and ginger. Really good!

    Greenline
  • THE FLAVOR IS DELICIUS,THE PORK CHOPS COME OUT REALLY TENDER

    Greenline
  • I would add a bit of granulated garlic to give it a little "kick."

    Greenline