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Butternut Squash Risotto

Overall user rating:    rating
6 visitors have rated this recipe.
  • Ended up using a lot more broth than the recipe stated. My finicky boyfriend had third helpings, so it must have been really really good!

  • I love risotto, and butternut squash. Sooo good!

  • I used a melon scooper to facilitate cubing the butternut squash.

  • I used half parmesan and half pecorino romano cheese. The dish was fantastic!

  • As latin I use a lot of garlic, and i love it, this recipe is fantastic you can also do the butternut with yellow rice and add some corn and sausage. Good1 Thanks

  • Greenline