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Butternut Squash Risotto

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Five spoons Anonymous from monterey, ca on 12/6/2006 12:02:00 AM

I love risotto, and butternut squash. Sooo good!

Five spoons Anonymous from Ohio on 11/10/2005 6:13:00 PM

I used a melon scooper to facilitate cubing the butternut squash.

Five spoons Anonymous from Chicago on 9/30/2005 6:12:00 PM

I used half parmesan and half pecorino romano cheese. The dish was fantastic!

Five spoons Maria from Miami, Fl on 4/2/2004 4:29:00 PM

As latin I use a lot of garlic, and i love it, this recipe is fantastic you can also do the butternut with yellow rice and add some corn and sausage. Good1 Thanks

Five spoons Anonymous on 2/1/2004 8:56:00 PM

Five spoons Anonymous from Phoenix on 10/26/2007 1:36:00 PM

Ended up using a lot more broth than the recipe stated. My finicky boyfriend had third helpings, so it must have been really really good!

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