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Basil Chicken Roulade

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Five spoons LV from San Francisco on 10/17/2001 8:34:00 PM

Delicious and nice presentation. I would recommend simmering the roulades for 8 to 10 minutes; 15 minutes dried them out. Also, thicken the sauce a little before pouring over the roulades, and use the remaining sauce on noodles.

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