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Basil Chicken Roulade
Overall user rating: 
1 visitors have rated this recipe.
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LV
from San Francisco
on 10/18/2001 12:34 AM
Delicious and nice presentation. I would recommend simmering the roulades for 8 to 10 minutes; 15 minutes dried them out. Also, thicken the sauce a little before pouring over the roulades, and use the remaining sauce on noodles.
