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Tagliarini with Smooshed Broccoli, Toasted Pine Nuts and Pecorino

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Five spoons IB from California on 8/31/2004 6:35:00 PM

I used only broccoli, "smooshed" the stalks and steamed the flowerettes. I also used whole wheat spaghetti. Absolutely excellent flavors, far beyond what you would expect.

Five spoons Burke from RI on 4/2/2002 9:42:00 AM

I used whole wheat pasta to kick it up a nutritional knock and add roasted red peppers,cannelini beans and minced garlic. It's definitely a family favorite

Five spoons Anne from Columbus, OH on 10/30/2002 12:21:00 AM

We really enjoyed this pasta dish. I would definitely make it again and it is very easy to make.

Five spoons Dallas from Pembroke Pines, FL on 5/11/2001 9:31:00 AM

I have not made it yet, but I cant wait, because I have had this before and its awesome.

Five spoons Anonymous on 4/10/2001 12:43:00 PM

Five spoons Anonymous on 7/10/2001 10:04:00 AM

The family enjoyed it, but the "smooshed broccoli" was not appetizing to look at during preparation.

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