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Spinach with Chickpeas

Overall user rating:    rating
3 visitors have rated this recipe.
  • This is delicious, easy and marvelous. I added far less cumin, and would suggest that a pinch makes it best -- lets the other flavours come through. I added grated ginger and lemon juice and it was even better. I served it with quinoa made with onions fried until dark brown and garlic. Can't wait to have it again.

  • Greenline
  • Great dish and very easy to make. My friends loved it and wanted the recipe after I made it the first time.