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Spinach with Chickpeas
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from BRITISH COLUMBIA
on 02/19/2008 05:04 AM
This is delicious, easy and marvelous. I added far less cumin, and would suggest that a pinch makes it best -- lets the other flavours come through. I added grated ginger and lemon juice and it was even better. I served it with quinoa made with onions fried until dark brown and garlic. Can't wait to have it again.
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Anonymous
on 02/05/2002 12:27 AM
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TT
from VA
on 11/09/2001 06:37 AM
Great dish and very easy to make. My friends loved it and wanted the recipe after I made it the first time.
