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Pumpkin Muffins with Candied Ginger
Overall user rating: 
4 visitors have rated this recipe.
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Anonymous
on 10/09/2008 01:43 PM
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Michelle Kinney
from Austin, TX
on 10/08/2004 10:30 PM
These muffins were soooo good I had to keep from eating them all. My children both said YUM too! I added some white chocolate chips to mine for a little extra treat.
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Angela
from North Carolina
on 06/28/2004 10:50 PM
My family loves this recipe! We eat them all year round- have even had them for supper with fresh fruit. I've made them without ginger when I didn't have any but wanted something with pumpkin and they were terrific that way too! Enjoy!
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B. L.
from Washington, DC
on 11/14/2002 02:52 PM
I adore ginger and these tasty muffins were packed with it! Very moist and incredibly delicious--loved them.
