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Pumpkin Muffins with Candied Ginger

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Five spoons Anonymous on 10/9/2008 9:43:00 AM

Five spoons Michelle Kinney from Austin, TX on 10/8/2004 6:30:00 PM

These muffins were soooo good I had to keep from eating them all. My children both said YUM too! I added some white chocolate chips to mine for a little extra treat.

Five spoons Angela from North Carolina on 6/28/2004 6:50:00 PM

My family loves this recipe! We eat them all year round- have even had them for supper with fresh fruit. I've made them without ginger when I didn't have any but wanted something with pumpkin and they were terrific that way too! Enjoy!

Five spoons B. L. from Washington, DC on 11/14/2002 9:52:00 AM

I adore ginger and these tasty muffins were packed with it! Very moist and incredibly delicious--loved them.

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