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Classic Italian Spaghetti and Meatballs
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from US
on 09/08/2005 11:33 PM
My family loved this recipe! The meatballs were lighter than air. I did, however, use a can of stewed tomatoes as a part of the sauce so that there would be a little more flavor. (It saved cutting up the onions and bell peppers.)
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laDYBUG
from iNDIANAPOLIS,IN
on 02/17/2003 03:40 PM
MY KIDS LOVE PASTA DISHES
