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Roast Pork Loin with Braised Apples and Cabbage

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Five spoons Anonymous on 4/2/2008 12:20:00 PM

My family loved this dish--definitely a keeper. Did not use the caraway seeds, and it was still delicious.

Five spoons Anonymous from San Diego on 8/7/2008 3:31:00 PM

This was a really good dish! It only served 4 though, not 6. There was plenty of cabbage but I would buy a bigger roast next time. Enjoy!

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