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Eggless Egg Salad Sandwiches
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from melbourne
on 01/30/2006 03:41 AM
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Jellie
from Ontario, Canada
on 08/20/2003 09:43 PM
I prefer it without the relish, but try it with a touch of paprika or garlic salt as well.
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Linda D.
from New Hampshire
on 03/02/2003 03:10 PM
This is (nearly) the same recipe I've been using for years! I'm vegan, so I've adapted it and use soy mayo ("Nayonnaise" and I add finely diced carrots for a bit of a crunch!). I gave a spoonful of it to my dad (NOT a soy fan) and he wanted to know "how much tofu I added to the eggs?"
