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Eggless Egg Salad Sandwiches

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Five spoons Anonymous from melbourne on 1/29/2006 10:41:00 PM

Five spoons Jellie from Ontario, Canada on 8/20/2003 5:43:00 PM

I prefer it without the relish, but try it with a touch of paprika or garlic salt as well.

Five spoons Linda D. from New Hampshire on 3/2/2003 10:10:00 AM

This is (nearly) the same recipe I've been using for years! I'm vegan, so I've adapted it and use soy mayo ("Nayonnaise" and I add finely diced carrots for a bit of a crunch!). I gave a spoonful of it to my dad (NOT a soy fan) and he wanted to know "how much tofu I added to the eggs?"

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