from Minneapolis, MN
on 6/4/2003 7:21:00 PM
This was delicious! I substituted crushed red pepper for cayenne. This dressing makes a great dip for veggies and crusty french bread.
from Jacksonville FL
on 6/21/2004 1:45:00 PM
Quick and easy, This was a really "different" take on green beans. It's like a ceaser salad dressing over beans with a lemon zing. If you like that, you'll love this.
Ps It's an easy "weekday night" side! :)
on 5/12/2004 11:10:00 PM
I'm always looking for side dish ideas and this one is a real winner. As another reviewer suggested, the sauce is versatile and can be used for other things including other vegetables, as a dip, and more. I don't like cleaning blenders or food processors and this recipe blends quickly and easily with a spoon in a bowl. Save yourself the trouble and don't mess with the food processor or blender.
from New York
on 8/6/2003 11:30:00 PM
This was not bad, but I found the sauce to be too tart. Maybe less lemon would help?