Recipe Ratings & Reviews
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Quick Chicken Parmesan
14 visitors have rated this recipe.-
Very good! I used tomato sauce that had Italian spices in it, and it really added flavor to the dish. I only used Parmesan cheese since I did not have mozzarella. It was delicious! My picky 17-month-old even gobbled it up!
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I found the coating on the chicken WAY too slimy. The flavour was OK, but I won't make again because of the texture.
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This recipe was wonderful! Fast, easy and tastes like I slaved away in the kithcen all evening. I used spaghetti sauce instead of tomato sauce and combined oregano with an italian seasoning to add a little extra zip. I'm already planning to make it again.
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Thus was an easy dish to make. I added more oregano and I used a spinach florentine spaghetti sauce instead of the plain tomato sauce and the entire family enjoyed it! I plan to make it a regular addition to our menu!
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This was a really quick/good chix parm recipe. The flavors were there in the right spots but I used a littel tweaking. I had no mallet to flatten the chicken so I used my fist (I'm a guy... what do you want?) If that doesn't work for you, use the flat side of a regular hammer. Just be sure to have the chicken covered with the wax paper. When seasoning the chix, I was a little more liberal with the oregano. My wife loves it and it made the over all taste more Italian. I used the tomato sauce as indicated by the recipe but I found it to be a little bland. Next time I will try to use the crushed tomato sauce with basil and garlic. I think that that will kick it up some. Over all a winner. Really fast, easy and good!
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I don't really cook very often, but this was simple and tasted great! My boyfriend loved it.
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OMG this was fabulous. A hit with all of us, this is by far my favorite dish yet.
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Wonderful and quick! Even the kids ate it. My husband encouraged me to make again in the near future! Quick, healthy and tasty- doesn't get any better than this.
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This dish is absolutely delicious...and quick to prepare! I served the chicken over angel hair pasta to my parents, and they devoured it. Tip: Choose a quality spaghetti sauce to enhance flavor.
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I made it for my boyfriend and he loved it!
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Food expert Dave Hong, of Santa Ynez, California comments, "Wow, that's some parm!"
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Substituting Italian Seasoning for the dried oregano gave this recipe additional flavor.







