I'm not usually a fan of muffins, and when I saw whole wheat flour, I figured blech... but I loved them!! Even had one as a snack during the day!! I reserved some of the sugar/butter and put on top as a 'crumb.' Very good!!!
from Jackson, TN
on 6/20/2004 4:59:00 PM
My husband's not usually very excited about low-fat breakfasts. These-- he asked me to make again!
from Denver, Co
on 10/17/2003 10:31:00 AM
I made this recipe for a work breakfast and it received rave reviews. I would make this again.
from Reykjavik, Iceland
on 10/4/2005 6:53:00 AM
This is a very good recipe but way too sweet for my taste. In my books not the most healty breakfast. Too much refined sugar.