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Sour Cream-Apple Muffins

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4 visitors have rated this recipe.

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Five spoons Anonymous from PA on 9/22/2008 11:14:00 PM

I'm not usually a fan of muffins, and when I saw whole wheat flour, I figured blech... but I loved them!! Even had one as a snack during the day!! I reserved some of the sugar/butter and put on top as a 'crumb.' Very good!!!

Five spoons Cheryl from Jackson, TN on 6/20/2004 4:59:00 PM

My husband's not usually very excited about low-fat breakfasts. These-- he asked me to make again!

Five spoons Meredith D from Denver, Co on 10/17/2003 10:31:00 AM

I made this recipe for a work breakfast and it received rave reviews. I would make this again.

Five spoons Anonymous from Reykjavik, Iceland on 10/4/2005 6:53:00 AM

This is a very good recipe but way too sweet for my taste. In my books not the most healty breakfast. Too much refined sugar.

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