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Blueberry Bran Muffins

Overall user rating:    rating
9 visitors have rated this recipe.
  • 5 spoons Anonymous from Utah on 06/18/2007 12:28 AM

    Greenline
  • 4 spoons Anonymous on 06/01/2007 12:08 AM

    I LOVE this recipe!! The sweetness of these muffins are just right. Have made them several times but have altered the recipe slightly. Instead of regular flour, I use whole wheat flour for at least half of the total abount of flour. I doubt you could even taste the difference. Enjoy!!

    Greenline
  • 5 spoons Anonymous from Reno on 03/11/2006 03:44 PM

    Didn't have a muffin pan so used an 8x8 pan. Only takes about 10 minutes longer. Perfect, delicious breakfast for on the go. Will definitely make again!

    Greenline
  • 5 spoons lindsay from marne,mi on 09/17/2003 12:25 PM

    this recipe was delicious and has a well balanced nutrition diet

    Greenline
  • 4 spoons Anonymous on 06/30/2003 11:01 PM

    Greenline
  • 2 spoons KD from MN on 06/05/2003 01:41 AM

    Besides using soured milk for the buttermilk, I followed the recipe. The muffins turned out to be really heavy. My husband said they felt like hockey pucks! I think the amount of bran called for may be too much.

    Greenline
  • 4 spoons SEK from St. Louis, MO on 05/08/2003 06:05 PM

    I made this with wheat germ, too. Friends are asking for the recipe.

    Greenline
  • 3 spoons Michelle from Monroe, NY on 03/27/2003 05:00 PM

    My 14 month old loves the muffins. I did change one ingredient in the recipe, however. Instead of one and a half cups of bran, I substituted 1 cup of wheat germ.

    Greenline
  • 3 spoons Anonymous on 02/18/2003 08:50 PM

    Greenline