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Warm Grilled Chicken Spinach Salad with Raspberry-Balsamic Vinaigrette

Overall user rating:    rating
9 visitors have rated this recipe.
  • As a diabetic, I'm always looking for more interesting recipes. This one is a WINNER! My husband, who is usually very critical of salad recipes, absolutely went wild for this. Definitely will make this one on a regular basis.

    Greenline
  • yummy, my 10 year old went back for more! wonderful, easy summer salad!

    Greenline
  • I made just the vinaigrette this weekend...it is AWESOME! My guests complimented me over and over.

    Greenline
  • Greenline
  • Very tasty, unusual flavor. My husband really loved it from the first bite. He definitely wants it again. We are in the middle of eating it right now and he is on his way to the kitchen for seconds. I used "Simply Fruit" jam to cut out the extra sugar and it was great! I also put all the dressing ingredients in a cup and heated together in the microwave.

    Greenline
  • This recipe is incredible! I was hesitant to try it because I don't always like vinagrette but this dressing is INCREDIBLE! This salad is a perfect meal all in itself. Unbelievers should try it!

    Greenline
  • Great recipe -- simple, fast, and very tasty. I used leftover roasted chicken instead of grilled and it was fantastic. I'll definately make this one again!

    Greenline
  • AWE....SOME!!! My husband and I always enjoyed a spinach salad with hot bacon dressing, but stopped eating them because of the fat. This dressing is even better! I made a second batch while doing the dishes after supper....so easy! This will be great even without the chicken for a side dish salad.

    Greenline
  • I just got it today. I will use this this weekend.

    Greenline