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Quiche Lorraine

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Five spoons Anonymous from charlestown, ma on 2/27/2008 8:55:00 AM

Is the Canadian bacon raw or cooked? It's not specified and would be useful to know

Five spoons Anonymous from Washington, NJ on 2/11/2007 10:07:00 PM

Very good flavor, very similar to the original but with much less calories & fat. I cut even more fat & cholesterol by using egg substitute instead of whole eggs. Just as tasty and a little lighter.

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