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Quiche Lorraine
Overall user rating: 
2 visitors have rated this recipe.
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Anonymous
from charlestown, ma
on 02/27/2008 01:55 PM
Is the Canadian bacon raw or cooked? It's not specified and would be useful to know
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Anonymous
from Washington, NJ
on 02/12/2007 03:07 AM
Very good flavor, very similar to the original but with much less calories & fat. I cut even more fat & cholesterol by using egg substitute instead of whole eggs. Just as tasty and a little lighter.
