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Poached Salmon with Sun-Dried Tomatoes and Artichokes

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Five spoons Anonymous from Arlington, VA on 9/8/2005 10:02:00 AM

I have made this recipe for years, one of my favorites. I serve the salmon and sauce mixture over whole wheat couscous so its more filling. Usually use a Reisling wine in the sauce to compliment the artichoke flavor.

Five spoons Jen from New York on 5/21/2003 4:03:00 PM

It took a little longer to prepare but less time to cook. It was so good, we enjoyed every mouthful.

Five spoons S from Sacramento on 5/2/2003 1:17:00 AM

Made with fresh salmon, this was wonderful-even as leftovers the next day. The sun dried tomatoes and artichoke hearts combine beautifully with the salmon.

Five spoons chris from New York on 4/13/2003 11:15:00 AM

It takes longer than 15 minutes to prepare - and it is somewhat tart and vinegary. But once prepared it was quite good. I thickened the reduced liquid with a little flour to give it some body. I served it to some friends who are wathcing their weight and their fat and sodium content and they seemed to really enjoy it. I would not rush back to it but it wasn't a failure for sure.

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