Recipe Ratings & Reviews
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Banana Bran Muffins
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Anonymous
from Virginia
on 01/31/2008 02:31 AM
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Anonymous
on 03/26/2004 01:09 PM
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FattyFatty2x4
from NorthernVA
on 03/02/2004 05:12 PM
OK - I must have done something wrong, but it all worked out ok. I do not have any white flour in my kitchen so I used all whole wheat flour. This means you need to add more liquid, but I had to add another 2 cups of buttermilk! I also added 3 bananas (approx 3 cups) for more moisture and banana flavor. Other than that I followed the recipe and will prolly make them again, but I think I will add even more banana for a better banana flavor and a little more of the spices!
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Anonymous
on 08/07/2003 02:43 AM
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Francine
from Puebla, Mexico
on 07/20/2003 02:36 AM
REALLY GREAT RECIPE!!!!!! I used whole wheat flour, brown sugar and fat-free milk instead of white flour, sugar and buttermilk. Added walnuts. Result: 24 ultra healthy muffins that dissapeared in one day!
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Anonymous
from Toronto, Canada
on 07/07/2003 07:45 PM
Very good; I substituted half of the flour with whole-wheat flour to boost the fiber, and added walnuts. Might add blueberries next time.
