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Banana Bran Muffins

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Five spoons Anonymous on 3/26/2004 8:09:00 AM

Five spoons Francine from Puebla, Mexico on 7/19/2003 10:36:00 PM

REALLY GREAT RECIPE!!!!!! I used whole wheat flour, brown sugar and fat-free milk instead of white flour, sugar and buttermilk. Added walnuts. Result: 24 ultra healthy muffins that dissapeared in one day!

Five spoons Anonymous from Virginia on 1/30/2008 9:31:00 PM

Five spoons Anonymous from Toronto, Canada on 7/7/2003 3:45:00 PM

Very good; I substituted half of the flour with whole-wheat flour to boost the fiber, and added walnuts. Might add blueberries next time.

Five spoons FattyFatty2x4 from NorthernVA on 3/2/2004 12:12:00 PM

OK - I must have done something wrong, but it all worked out ok. I do not have any white flour in my kitchen so I used all whole wheat flour. This means you need to add more liquid, but I had to add another 2 cups of buttermilk! I also added 3 bananas (approx 3 cups) for more moisture and banana flavor. Other than that I followed the recipe and will prolly make them again, but I think I will add even more banana for a better banana flavor and a little more of the spices!

Five spoons Anonymous on 8/6/2003 10:43:00 PM

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