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Herbed Garlic Scented Bread
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from Austin, Texas
on 01/23/2007 12:46 AM
I got quite a workout mixing the dough, but it was totally worth it! I've never baked my own bread before, although I remember heling Mom do it whenI was little, but this turned out better than the Artisan breads I buy at Whole Foods! Very tasty, and the whole grains & olive oil are perfect for my low-cholesterol diet!
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Anonymous
on 03/08/2004 11:21 PM
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AS
from BOSTON, MA
on 04/15/2002 01:15 AM
I LIKED THIS RECIPE. IT IS ABIT DRY. NEXT TIME I WILL USE LESS FLOUR. ONCE YOU EAT A SLICE YOU CAN NOT STOP.
