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Pan-Seared Halibut with Lemon-Herb Mayonnaise

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4 visitors have rated this recipe.

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Five spoons Anonymous from Tampa FL on 3/15/2008 5:41:00 PM

It was really yummy and different.

Five spoons Anonymous from Phoenix on 9/6/2007 12:48:00 PM

Very quick and easy.

Five spoons Kris from Maple Grove, MN on 4/21/2004 8:56:00 PM

Yummy! I liked the lemon-herb spread. We used white fish because we couldn't find halibut - tasted great.

Five spoons Jen from London, Ontario on 6/6/2003 9:58:00 PM

This was delicious. The sauce was very lemony with a bit of sweet tarragon taste. I had a very juicy lemon so the sauce was a bit runny but I thought that was great because you didn't need much to cover the whole portion of fish. However, I didn't get the "dollop" mentioned in the recipe.

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