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Pan-Seared Halibut with Lemon-Herb Mayonnaise

Overall user rating:    rating
4 visitors have rated this recipe.
  • It was really yummy and different.

  • Very quick and easy.

  • Yummy! I liked the lemon-herb spread. We used white fish because we couldn't find halibut - tasted great.

  • This was delicious. The sauce was very lemony with a bit of sweet tarragon taste. I had a very juicy lemon so the sauce was a bit runny but I thought that was great because you didn't need much to cover the whole portion of fish. However, I didn't get the "dollop" mentioned in the recipe.