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Zucchini and Tomato Tart

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Five spoons Pauline Y. from Richardson. TX on 8/21/2002 8:58:00 PM

I tossed the tomatoes and zukes in the basil oil and then layered them in the crust and sprinkled a little more cheese on top. My Italian family raved about it. It was delicious!

Five spoons Lucy from San Francisco on 8/17/2001 1:35:00 PM

Instead of using the zucchini, I just used tomatoes because I had so many from the market. I also substituted goat cheese for the gruyere, but I think it's the basil-garlic oil mixture that really makes this tart so delicious!

Five spoons Anonymous on 6/4/2001 4:38:00 PM

This was delicious! I did sprinkle a little more cheese on the top. It was very easy to prepare. I used a store bought crust. The difference in fat and calories didn't seem worth the effort of making one from scratch.

Five spoons K.B. from Cape Cod Massachusetts on 5/16/2001 7:32:00 PM

Delicious! Makes a great side dish for grilled chicken breast or fish or just on it's own as a vegitarian dish.

Five spoons Anonymous from Tucson on 8/28/2006 3:18:00 PM

Five spoons Anonymous from Washington, DC on 7/28/2005 11:39:00 AM

Based on the FoodFit recommendation and reader reviews, I made this recipe for company. I was extremely disappointed with the results. In fact, I was embarrassed I had served it. I would not make it again.

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