Recipe Ratings & Reviews
Here's how our rating system works:
= Not My Favorite
= Outstanding!
Zucchini and Tomato Tart
-
Anonymous
from Tucson
on 08/28/2006 07:18 PM
-
Anonymous
from Washington, DC
on 07/28/2005 03:39 PM
Based on the FoodFit recommendation and reader reviews, I made this recipe for company. I was extremely disappointed with the results. In fact, I was embarrassed I had served it. I would not make it again.
-
Pauline Y.
from Richardson. TX
on 08/22/2002 12:58 AM
I tossed the tomatoes and zukes in the basil oil and then layered them in the crust and sprinkled a little more cheese on top. My Italian family raved about it. It was delicious!
-
Lucy
from San Francisco
on 08/17/2001 05:35 PM
Instead of using the zucchini, I just used tomatoes because I had so many from the market. I also substituted goat cheese for the gruyere, but I think it's the basil-garlic oil mixture that really makes this tart so delicious!
-
Anonymous
on 06/04/2001 08:38 PM
This was delicious! I did sprinkle a little more cheese on the top. It was very easy to prepare. I used a store bought crust. The difference in fat and calories didn't seem worth the effort of making one from scratch.
-
K.B.
from Cape Cod Massachusetts
on 05/16/2001 11:32 PM
Delicious! Makes a great side dish for grilled chicken breast or fish or just on it's own as a vegitarian dish.
