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Smoked Salmon Crepes with Cream Cheese

Overall user rating:    rating
3 visitors have rated this recipe.
  • This is a preposterous amount of work and effort for 1/6th of a 3 inch stack!!! It is an unreasonable serving size as well.

  • Why would you make so much crepe batter to the cut out 5, count them 5, 3 inch rounds? I don't know who would go to so much trouble for a stack 3 inches in diameter cut then into 6 wedges. What are you doing with the rest of the crepe that was originally at least 8 inches in diameter? I suppose you are discarding it. Such waste is unforgivable. And what does the photograph beside the "featured dish" item in the email have to do with the recipe itself???

  • This recipe was easy to put together and really tasted great. The crepe recipe can be used with a myriad of fillings, so it is very adaptable. Enjoy!