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Smoked Salmon Crepes with Cream Cheese
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from HealthPartners
on 12/05/2008 05:25 PM
This is a preposterous amount of work and effort for 1/6th of a 3 inch stack!!! It is an unreasonable serving size as well.
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Anonymous
from TX
on 12/18/2007 06:44 AM
Why would you make so much crepe batter to the cut out 5, count them 5, 3 inch rounds? I don't know who would go to so much trouble for a stack 3 inches in diameter cut then into 6 wedges. What are you doing with the rest of the crepe that was originally at least 8 inches in diameter? I suppose you are discarding it. Such waste is unforgivable. And what does the photograph beside the "featured dish" item in the email have to do with the recipe itself???
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MP
from Twin Cities, MN
on 10/29/2003 04:19 PM
This recipe was easy to put together and really tasted great. The crepe recipe can be used with a myriad of fillings, so it is very adaptable. Enjoy!
