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Grilled Salmon Salsa Wraps
Overall user rating: 
7 visitors have rated this recipe.
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Anonymous
on 04/12/2004 10:46 PM
This was really good. It defintely took more than 10 minutes of prep time...more like 30-45. When I make it again, I'll drain the salmon mix prior to putting it into the tortillas, as the tortilla's were quite runny/messy. Very good, though.
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111
from 1111
on 10/30/2003 08:22 PM
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khkj
from 1111
on 10/30/2003 08:22 PM
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111
from 1111
on 10/30/2003 08:22 PM
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111
from 1111
on 10/30/2003 08:22 PM
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111
from 1111
on 10/30/2003 08:21 PM
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111
from 1111
on 10/30/2003 08:21 PM
