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Seared Sage Marinated Chicken Breast
Overall user rating: 
3 visitors have rated this recipe.
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Anna
from Portland OR
on 06/06/2004 05:19 PM
I do not understand the nutrition counts: 1/2 cup (8 tablespoons) of olive oil??!! That's almost 1-1/2 tablespoons of oil PER SERVING. 150 calories and 15+ grams of ADDED FAT. When I made this recipe I only used 2 tablespoons to coat all of the breasts.
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Anonymous
on 03/09/2004 04:30 PM
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Anonymous
on 08/28/2003 08:44 AM
