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Seared Sage Marinated Chicken Breast

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3 visitors have rated this recipe.
  • I do not understand the nutrition counts: 1/2 cup (8 tablespoons) of olive oil??!! That's almost 1-1/2 tablespoons of oil PER SERVING. 150 calories and 15+ grams of ADDED FAT. When I made this recipe I only used 2 tablespoons to coat all of the breasts.

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