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Lemon-Thyme Chicken

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Five spoons laura from orlando fl on 10/17/2003 12:26:00 PM

good for company,easy to fix

Five spoons Anne from Fairmont, NC on 10/17/2003 3:08:00 PM

I would skin the chicken before cooking to get rid of the fat in the skin. I need low fat cooking so I always do what is necessary to reduce the fat.

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