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Garlicky Risotto with Wild Mushrooms and Sage

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Five spoons Anonymous from Carson City, NV on 10/2/2008 3:36:00 PM

I made this with oyster mushrooms, fresh sage and dry sherry twice. It was excellent both times. It came out creamy and very tasty. It was a good foil for the grilled salmon I served it with last night. I loved it and my husband is emphatic that he'd like it again.

Five spoons Anonymous on 11/7/2003 2:25:00 PM

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