from North Port, FL
on 6/15/2007 7:01:00 AM
My whole family loved this one. My son who is a very picky eater said he'd eat it every night.
on 11/21/2003 7:27:00 PM
It is a great recipe to make ahead of time and have dinner ready when you come home from work.
from Little River, SC
on 6/3/2004 2:46:00 PM
I loved it! Next time I will put more noodles in it. I finished it the next day. It's wonderful reheated.
on 2/15/2004 6:07:00 PM
The recipe itself was very appealing, but the sauce came out MUCH too flour-y and tasted very pasty. I would use a lot less flour, the sauce was just awful. Other than that, this recipe has potential to be very good.
from Humboldt County, California
on 11/22/2008 12:16:00 AM
This recipe is WRONG as written. The raters who said it was good are either lying and didn't make it or knew the correction to make without telling us. 2/3 cup of flour is waaaay too much flour. I ended up with library paste as well. I would guess that 2 - 3 TABLESPOONS of flour would be correct. Do not eat it as written. I've rescued the chicken, broccoli and cheeses and will make my own white sauce tomorrow and make it to suit me. I won't use recipes from this website any more. Be very careful if you try one.
from Huntley, Il.
on 1/7/2008 11:31:00 PM
This was the worst. I'd give it zero spoons if it was an option. The sauce was like library paste and tasted even worse. A COMPLETE WASTE OF TIME AND INGREDIENTS AS FAR AS I'M CONCERNED. MY HUSBAND THOUGHT IT EVEN RUINED THE CHICKEN!
from New York
on 6/3/2007 8:10:00 PM
This is probably the worst dinner I've had in recent memory.
from Newport News, VA
on 11/7/2004 10:35:00 PM
I thought the cheese used in this recipe was horrible.