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Roasted Asparagus Salad
Overall user rating: 
6 visitors have rated this recipe.
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LWilliams
from Seattle, WA
on 05/11/2004 12:13 AM
Excellent - I added a little of fresh grated Parmesan Cheese. Try it you'll love it.
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Anonymous
from California
on 04/10/2003 06:02 PM
Healthy, Easy to prepare, Delicious
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Rebecca L
from Rancho Santa Margarita, CA
on 09/11/2002 10:47 PM
This was WONDERFULL! My husband and I ate the whole thing! (So much for a serving size - LOL!)
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Anonymous
on 04/10/2002 04:55 PM
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Christine Watters
from Surrey, BC
on 03/18/2002 11:04 PM
Very easy to make and tastes great. I used red wine vinegar to toss, a nice finishing touch.
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Anonymous
on 04/21/2001 01:17 AM
This was great....very easy. Instead of black pepper, I used garlic pepper.
