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Fresh Pumpkin Pie

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Five spoons Anonymous from Seattle, WA on 11/29/2004 1:52:00 AM

My whole family loved this pie. They declared it the best pumpkin pie ever. I made my old version (much more fattening and canned pumpkin) as well so we could do a taste test. I will never go back to canned pumpkin or fattening pumpkin pies. It was confusing at first, when I wasn't sure which size pumpkin I should use, but then I realized I needed approximately 16 oz of cooked, pureed pumpkin because that is the size canned pumpkin you need to create a pie.

Five spoons Anonymous from Florida on 11/11/2004 6:22:00 AM

Good recipe except after preparing the pumpkin, I believe you should have put the measurement (e.g. cups) this would be. A small pumpkin can be many different sizes and/or weights which would effect the outcome of the pie. Yes?

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