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Hot Mocha
Overall user rating: 
1 visitors have rated this recipe.
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Anonymous
from Sacramento
on 08/06/2006 04:01 AM
Drinkable, and very low fat. I like the use of cocoa rather than chocolate or chocolate syrup - should have provided the flavor without the fats; and the vanilla was a good touch, should have helpd the richness. Yet somehow, this was neither chocolatey or rich, and was too sweet for my palate.
