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Sweet Potato and Mango Tzimmes

Overall user rating:    rating
2 visitors have rated this recipe.
  • There is way too much water in this recipe. It came out more like a soup. The flavours were great though. The next time I make it I will forget the water altogether, add about 1/2 to 3/4 cup orange juice, and bake it. Tzimmes should be chunky, gooey, with the vegetables soft but not dissolving. I will certainly give it another try.

    Greenline
  • tesateasdf

    Greenline