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Lower-Fat Polenta
Overall user rating: 
4 visitors have rated this recipe.
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Anonymous
from Sacramento, CA
on 05/20/2005 06:25 PM
Easy to make and very creamy tasting.
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Anonymous
on 09/05/2004 12:45 PM
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K. Steele
from New Brunswick, Canada
on 06/26/2002 02:50 AM
I thought this polenta was excellent. I even used a mixture of water and milk, instead of just milk and it still yeilded a creamy consistency.
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Anonymous
on 10/25/2001 03:46 AM
