Recipe Ratings & Reviews
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Brussels Sprouts with Balsamic Vinaigrette
10 visitors have rated this recipe.-
Would be better if the recipe for the Balsamic Vinaigrette was included. I had to buy some to make this!
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Brussel sprouts are not a favorite for all, but I have been able to get my husband to eat them now, and to me that is outstanding.I love them and this is a lower fat recipe then the one i was using.
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Olive oil is good for you, so if you make the vinagrette it will be better than a bottled dressing. On the other hand, you could use a reduced-fat dressing if you are watching the fat content. It's a nice way to make a vegetable a little jazzier.
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that is too much fat for me
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Are you sure the fat content in this recipe is correct?
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It took an awful lot of space to say "try serving brussel sprouts with a Balsamic Vinegrette dressing". I haven't tried it yet, but liking sprouts I'm sure I'll enjoy this recipe. I agree with the person who said to link other recipes to the current one if you are suggesting it as a "go with".
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WAY TOO MUCH FAT!!!!
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My profile says I need to watch my fat intake, but this has 18g of fat in 1/2 cup.
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When you say (see recipe) you should link it to that recipe
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I think there is a step missing in the recipe.







