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Split Pea Soup

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Five spoons Anonymous from saginaw, mi on 11/20/2008 9:50:00 PM

My husband likes meat in his soup. I'm going to add some diced ham or crumbled bacon when I make it tomorrow.

Five spoons Shirl from Wentzville, Mo. on 9/13/2002 2:06:00 AM

Try a diced sweet potato in this recipe. It will naturally thicken up the soup and you won't believe the wonderful combination of pea and sweet potato! I make this at least once a month during the winter.

Five spoons Barbara R from New Jersey on 12/27/2001 7:59:00 AM

I used one large onion,two carrots and two stalks of celery and soup was delicious.

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