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Split Pea Soup
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from saginaw, mi
on 11/21/2008 02:50 AM
My husband likes meat in his soup. I'm going to add some diced ham or crumbled bacon when I make it tomorrow.
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Shirl
from Wentzville, Mo.
on 09/13/2002 06:06 AM
Try a diced sweet potato in this recipe. It will naturally thicken up the soup and you won't believe the wonderful combination of pea and sweet potato! I make this at least once a month during the winter.
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Barbara R
from New Jersey
on 12/27/2001 12:59 PM
I used one large onion,two carrots and two stalks of celery and soup was delicious.
