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Angel Hair Pasta with Scallops in Spicy Tomato Sauce

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8 visitors have rated this recipe.

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Five spoons Janice U from Henderson, KY on 4/9/2003 4:04:00 PM

My husband & I loved the recipe, very fast & simple. Next time I'll try adding pre-cooked shrimp. Add a green salad and a dinner roll with a glass of wine and you have a quick and elegent meal.

Five spoons KT from Dallas, TX on 4/20/2002 6:53:00 PM

The only change I made was to cook tomato sauce a bit longer to cook it down and then I added 1/4 c more chicken stock. It was wonderful!

Five spoons Anonymous on 3/2/2001 5:33:00 PM

Five spoons Alison from New Jersey on 6/10/2002 3:23:00 PM

This recipe ws good, but next time I make it I would like to make more of a sauce to go with it.

Five spoons Maril from Maine on 5/20/2002 6:51:00 PM

This was very easy and tasty. I use italian flavored tomatoes. I found there was not enough sauce for the amount of pasta. I add another 1/3 cup of broth.

Five spoons Susan from PA on 4/24/2002 12:31:00 PM

Five spoons Anonymous on 7/17/2001 1:58:00 PM

Five spoons Anonymous on 4/23/2007 11:33:00 PM

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