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Brown Rice Pilaf
Overall user rating: 
5 visitors have rated this recipe.
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Anonymous
from California
on 07/04/2007 04:12 AM
Delicious! Only had vegetable broth so used that, very rich flavor. Will definitely make again.
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Anonymous
from Utah
on 06/18/2007 12:32 AM
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Rebecca A.
from Alamo, CA
on 10/08/2004 02:39 AM
This pilaf was moist and almost creamy, like a risotto. An extremely easy and versatile side dish. I oftentimes add leftover brown rice to a plain green salad the next day to add some bite -- this would taste marvelous.
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Anonymous
from Silver Spring, MD
on 07/30/2001 10:48 PM
Nice alternative to steamed rice or pasta - flavor would complement many dishes - I made it to accompany a Greek-marinated chicken breast & served sauteed asparagus w/ it. Nice, summery, flavorful, but not too bland.
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Carl B.
from Camarillo, CA
on 06/11/2001 10:50 PM
