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Brown Rice Pilaf

Overall user rating:    rating
5 visitors have rated this recipe.
  • Delicious! Only had vegetable broth so used that, very rich flavor. Will definitely make again.

    Greenline
  • Greenline
  • This pilaf was moist and almost creamy, like a risotto. An extremely easy and versatile side dish. I oftentimes add leftover brown rice to a plain green salad the next day to add some bite -- this would taste marvelous.

    Greenline
  • Nice alternative to steamed rice or pasta - flavor would complement many dishes - I made it to accompany a Greek-marinated chicken breast & served sauteed asparagus w/ it. Nice, summery, flavorful, but not too bland.

    Greenline
  • Greenline