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Herb Roasted Chicken
Overall user rating: 
3 visitors have rated this recipe.
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Anonymous
from South Africa
on 05/25/2005 01:45 PM
was simply delicious - family thoroughly enjoyed it thanks
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Carol Main
from Alaska
on 04/10/2003 04:35 AM
I tried the chicken tonight. I used bottled lemon juice since I didn't have a fresh lemon. At first when I saw it, I thought it looked very dry, though it was a nice golden brown. I decided to put a lid on it for the last ten minutes. I was really surprised when we ate it, it was very moist. My husband eats a lot of roasted chicken and he really liked this and wants me to fix it again.
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Violet
from New York,ny
on 03/12/2003 07:15 PM
