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Herb Roasted Chicken

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Five spoons Anonymous from South Africa on 5/25/2005 9:45:00 AM

was simply delicious - family thoroughly enjoyed it thanks

Five spoons Carol Main from Alaska on 4/10/2003 12:35:00 AM

I tried the chicken tonight. I used bottled lemon juice since I didn't have a fresh lemon. At first when I saw it, I thought it looked very dry, though it was a nice golden brown. I decided to put a lid on it for the last ten minutes. I was really surprised when we ate it, it was very moist. My husband eats a lot of roasted chicken and he really liked this and wants me to fix it again.

Five spoons Violet from New York,ny on 3/12/2003 2:15:00 PM

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